Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice.
Preparing high quality food items to order for our guests:
Following recipe and presentation guidelines to meet or exceed guests’ expectations
Coordinating food orders to support timely and efficient delivery to each table
Ensuring proper food safety and sanitation standards to ensure guest safety
Meeting special guest requests while ensuring same high quality standards
Adheres to food safety and sanitation standardsThe post Line Cook first appeared on Novagg.